Who We Are
R'Garden is open to students, faculty, staff, and community members, to grow fresh produce while providing an opportunity to learn about social, environmental, and economic sustainability through a food systems approach.
R’Garden is three acres that includes a community garden, row crops, a Valencia orchard, and a greenhouse area. It serves as a sustainability hub to promote service learning, and community-based research around food systems through student-led projects and collaborations with the campus and community.
